Apply little oil in your palms and smear it over the dough.ĭivide the dough into 6 equal parts. Mix all the ingredients in a bowl and make a crumbly mixture.Īdd little water and make a tight dough. You can use any vegetable oil or even olive oil to make Koki. Others – Other than the above ingredients we will also add cumin seeds, carom seeds, oil, and coriander leaves.Ĭarom seeds add a unique taste and is great for digestion, making this bread more suitable for your everyday meals. Kasuri Methi – This enhances the flavor of Koki instantly, so do not miss out on Kasuri Methi. These ingredients combined add a sour and spicy flavor, which makes this simple bread even more delicious. Spices – To enhance the flavor of this Indian bread, even more, we will add in some everyday spices such as coriander powder, turmeric powder, red chili powder, salt, and dry pomegranate seed powder. If making it for kids, you can skip adding it too. Green Chillies – You can adjust the amount of green chilies as per your taste and preference. Do not cut in big pieces, otherwise, it will come out while rolling the Koki. Onions – Peel and finely chop the onions before adding it in the flour.
This bread gets its texture from a unique cooking method, where the dough is rolled and cooked twice.įlour – To make Sindhi Koki, we will use a combination of Whole Wheat Flour and Gram Flour. It is traditionally a breakfast dish but you can definitely serve it any time of the day along with curd, pickle, or a curry on the side This Bread is not only famous for its amazing taste but also for its texture. The equal dough portions are then rolled into discs and cooked on a tawa.Ī bite of Sindhi koki will be slightly crispy from the outside and soft from the inside providing you a perfectly crunchy and chewy bite. While the soft onions add a little sweet taste to it, the addition of coriander leaves makes it look a lot more attractive.
Sindhi Koki is a popular flatbread that is made by preparing a dough of wheat and gram flour mixed nicely with some finely chopped onions, aromatic spices, and coriander leaves by adding little water at a time. You can also try Sindhi Kadhi and Sindhi Aloo Tuk recipe from my blog, as I love to make them for my everyday meals. It is a breakfast dish made using wheat flour, besan, spices, and herbs. A popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture.
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